Our centenary soleras give us Sherries of exceptional age. Even the most refined palates agree: subtlety in its purest form.
Pedro Ximénez la Cilla is perfect for use in cooking, both for sweet dishes or combined with bitter orange in Iberian pork stews as it contrasts so well with this strong flavour.
Mahogany in colour.
Notes of plums, raisins and chocolate.
Unctuous and smooth on the palate with a long-lasting after-taste. A vigorous and well-balanced wine.
Traditional: Desserts / Innovative: Foie-gras.