Vinagre de Jerez Reserva – pulverizador
Produced by the natural acetification of the Manzanilla wine, our vinegar owes its ample aromatic range and its harmonious and intense bouquet to its long age ageing process and the excellent wines which it has been produced with.
You may be interested to learn that in the past, when a wine was turned into vinegar, it was referred to euphemistically as “stewing wine” and it was sold only to employees, family members and friends. Nowadays, Vinagre de Jerez is back where it should be and it is now considered as one of the traditional condiments for the Mediterranean diet.
Dark amber in colour.
Thanks to its prolonged ageing and the remarkable quality of the wines that were used to produce this vinegar, it boasts a rich and ample aromatic range and a harmonious and intense bouquet.
Fortified and intense. With nuances that transport us through the biological ageing process with notes of old wood.
It goes perfectly with aperitifs and salads, meat dishes and stews. Ideal combined with ice-cream, as it is an indispensable condiment if you want to obtain a good caramel sauce.